Make the perfect mashed potatoes with the Avanti Potato Ricer. Made from stainless steel, the ricer comes with three interchangeable blades. It is perfect for making creamy, fluffy, and lump-free mashed potatoes, gnocchi, fruit coulis, purees and baby food. Designed with a long ergonomic handle for maximum leverage and an integrated bowl rest that allows you to mash directly over pots and bowls, this ricer will make cooking a breeze. Dive into a world of culinary innovation with Avanti’s incredible kitchen products, designed to create efficiencies in your cooking process and inspire culinary creativity. Suitable for everyone from seasoned chefs to home cooks, our collection of Avanti items caters to every need, from premium cookware and bakeware to handy kitchen gadgets and accessories. Shop at Spotlight online or in store today and let Avanti transform your kitchen into a culinary haven. Use and Care 1. Boil or roast potatoes until cooked and soft 2. Raise handle to lift press plate out of hopper 3. Place selected disc blade in hopper 4. Fill hopper with one or two potatoes. (Do not overfill as this was cause excess potato to spill over the sides.) 5. Lower handle moving the press plate into hopper. Using light pressure to push potatoes through the disc blade. 6. Repeat process Hand wash preferred. Wash in warm soapy water and dry thoroughly after use. Never use abrasive cleaners or scourers.
